Scope Calibration of Oven (Geer Oven)
1. Temperature |
|
Parameter / Range / Item |
Calibration measurement capabilities |
(Temperature Accuracy.) |
|
100 – <150 °C |
+/- 1.50 °C |
150 – <200 °C |
+/- 1.80 °C |
200 – <250 °C |
+/- 2.10 °C |
250 – <300 °C |
+/- 2.50 °C |
Standard / Technique / Method /Equipment / Remark |
|
In-house method WI 7.2-09 by direct comparison to standard Thermometer. |
2. Temperature |
|
Parameter / Range / Item |
Calibration measurement capabilities |
(Temperature Distribution) |
|
100 – <150 °C |
+/- 1.50 °C |
150 – <200 °C |
+/- 1.80 °C |
200 – <250 °C |
+/- 2.10 °C |
250 – <300 °C |
+/- 2.50 °C |
Standard / Technique / Method /Equipment / Remark |
|
In-house method WI 7.2-09 by direct comparison to standard Thermometer. |
3. Air flow rate |
|
Parameter / Range / Item |
Calibration measurement capabilities |
0.3 to 10.0 m/s |
+/- 1.20 m/s |
Standard / Technique / Method /Equipment / Remark |
|
In-house method WI 7.2-09 by direct comparison to standard Anemometer. |
* expressed as an uncertainty (+/-) which for k=2, providing a level of confidence of approximately 95%