Scope Calibration of Oven (Geer Oven)
| 1. Temperature | |
| Parameter / Range / Item | Calibration measurement capabilities | 
| (Temperature Accuracy.) | |
| 100 – <150 °C | +/- 1.50 °C | 
| 150 – <200 °C | +/- 1.80 °C | 
| 200 – <250 °C | +/- 2.10 °C | 
| 250 – <300 °C | +/- 2.50 °C | 
| Standard / Technique / Method /Equipment / Remark | |
| In-house method WI 7.2-09 by direct comparison to standard Thermometer. | |
| 2. Temperature | |
| Parameter / Range / Item | Calibration measurement capabilities | 
| (Temperature Distribution) | |
| 100 – <150 °C | +/- 1.50 °C | 
| 150 – <200 °C | +/- 1.80 °C | 
| 200 – <250 °C | +/- 2.10 °C | 
| 250 – <300 °C | +/- 2.50 °C | 
| Standard / Technique / Method /Equipment / Remark | |
| In-house method WI 7.2-09 by direct comparison to standard Thermometer. | |
| 3. Air flow rate | |
| Parameter / Range / Item | Calibration measurement capabilities | 
| 0.3 to 10.0 m/s | +/- 1.20 m/s | 
| Standard / Technique / Method /Equipment / Remark | |
| In-house method WI 7.2-09 by direct comparison to standard Anemometer. | |
* expressed as an uncertainty (+/-) which for k=2, providing a level of confidence of approximately 95%